GETTING MY COEUR DE PORC EN RAGOUT TO WORK

I’m usually amused by dishes now regarded as gourmet and upscale which were in years past ridiculed as peasant food items.Hello Ralph, I comprehend your premise but a chef’s prerogative to generate and experiment is exactly what provides lifestyle, taste and wide range.Pork rillettes are finest eaten a couple of days later after the flavors hav